Industry News

2020 Newest Top Molecular Food Trend

Views : 119
Update time : 2020-09-21 09:14:11

Molecular food, a globally popular culinary concept, was first proposed by Seth and Hungarian physicist Nicholas Coulter in 1988. Molecular food is also known as molecular food and cuisine, and is called the future food. It refers to the combination of glucose, vitamin C, citric acid, maltose alcohol and other edible chemicals or change the molecular structure of the ingredients, and then recombine them. That is, from the molecular point of view of the production of unlimited food, no longer subject to geographical, climatic, yield and other factors.
Top "molecular food" is as complex and difficult to make as a scientific experiment, so the price is comparable to a diamond at first, and even if you have money, you may not be able to enjoy it as much. The first to "cook" the "molecular food" was the Spanish chef Fari Adilla, who made the melon into the shape and taste of caviar. Although Adilla is the chef of El Bulli, a small restaurant about two hours' drive from Barcelona, there are plenty of diners, with up to half a million seats booked each year. Since the restaurant is only open from April to September every year and only serves dinner, and with only 20 tables in the shop, it can only accommodate 8,000 customers a year, so some people laugh and say that it may need 50 years to eat the El Bulli for dinner!

"Molecular food" is known as "future food", which gives chefs a vast space for creation and the infinite possibility of "decaying into magic". For diners, "molecular food" has triggered a "sensory revolution", which makes people feel a few senses, each bite is full of surprises and wonder. British molecular chef Heston Brumanso says the advanced technology of molecular cooking offers us more possibilities to cook, freeing people from simple food day after day and, most importantly, sometimes it meets the needs of our hearts, "and this technology will eventually return to people's hearts and awaken those good taste memories."
At the same time, some scientists believe that molecular food is likely to solve the problem of food shortages in some places. Carmen Moraru, a professor of food science at Cornell University in the United States, said: "Molecular food science allows us to produce an infinite amount of food from a molecular perspective, free from the limitations of geography, climate, yield and so on."
Authenmole has the world’s first only plant extraction unmanned smart digitized factory with intelligent production systems and processes from the Fourth Industrial Revolution and it’s also the founder of botanical extraction purification technology, PLEESIT, which effectively removes the harmful substances and keeps the perfect beneficial components at the same time. Authenmole surely leads the plant extract molecular food trend in the world.

Related News
Tai-Ping Fan, associate Professor at U. of Cambridge, appointed SVP of ABDA for Europe Tai-Ping Fan, associate Professor at U. of Cambridge, appointed SVP of ABDA for Europe
Apr .23.2021
Dr Tai-Ping Fan, Treasurer and immediate past President (2017-2018) of Good Practice in Traditional Chinese Medicine Research Association (GP-TCM RA;, associate professor at the Department of Pharmacology, University of Cambridge
Difference between Instant Green Tea and Powdered Green Tea Difference between Instant Green Tea and Powdered Green Tea
Apr .16.2021
We sometimes get the question what is the difference between instant green tea and green tea powder. They are VERY different: the production method, ingredients, taste, how it dissolves in water, etc.
Apr .09.2021
Traditional Chinese medicine has a rich history stretching back to approximately 2 millennial and has benefited mainly the Chinese people in ancient times. Today, the allure and benefit of TCM are no longer limited to the predominantly Chinese populations
Brew An Instant Herbal Tea For Immunity from Authenmole Brew An Instant Herbal Tea For Immunity from Authenmole
Dec .15.2020
By making instant herbal tea a part of your daily routine, you’re helping prime your immune system without further ado.